Welcome to Food Banks organization

Our mission is to help feed America's hungry through a nationwide network of food banks, soup kitchens, and food pantries

Map of in the United States
Colstrip Food Bank
Colstrip, MT 59323
406.748.2800
Details: Third Thursday of the month 8:30 am - 10:00 am
Community Hope of Laurel
Laurel, MT 59044
406.628.7281
Details: Monday - Friday 9:30 am - 3:30 pm.
God's Helpers of Raleigh
Raleigh, NC 27603
919.592.2365
Details: Serving out of Hallelujah Soup Kitchen. God's Helpers of Raleigh is a non-profit organization dedicated to aiding those less fortunate. Established in the heart of Raleigh, we’ve provided food and aid to less fortunate for over a 17 years now. We offer information on jobs and waiver free tuition opportunities through Wake Tech Community College and Employment Opportunities through the North Carolina Employment Security Commission. Giving our clients an opportunity back on their feet and start their lives a new is what we are about! We serve breakfast to the homeless & unemployed in the community at 1904 S. Wilmington Street. Raleigh, NC at 7:15 am.- 9 am, Wednesday - Friday. Volunteers should arrive at the soup kitchen by 6:30 am.
Hallelujah Soup Kitchen
Raleigh, NC 27603
919.995.2815
Details: Hours of operation: Saturdays 6:30 a.m. to 9:00 a.m.
Hickory Soup Kitchen
Hickory, NC 28601
828.327.4828
Details: In March of 1983 lay leaders of six “downtown” churches, led by Mrs. Mary Lou Dixon of First Presbyterian, began serving the hungry on a rotating basis. By 1985, the kitchen was serving 25-90 people five days a week and the old Highland Fire Station became its first permanent home. During 1990, the kitchen outgrew its space and needed more space. The City of Hickory offered the old Post Office Annex for a new facility. This is the present location. A building campaign raised $220,000 for renovations, including a walk-in freezer/refrigerator, shower facilities, and a modern kitchen with up-to-date institutional appliances. The Hickory Soup Kitchen operated under the loving guidance of Frankie Mosteller until her retirement in June 2008.The Soup Kitchen Board is very grateful for Frankie and Bob's dedication. Sam Whitener served as kitchen manager until January of 2010, when he took a leave of absence due to personal reasons. Austin Pearce now serves as Executive Director. In 2012, the Hickory Soup Kitchen served 46,336 people 70,818 plates of food. We were open 259 days. The Hickory Soup Kitchen serves well-balanced, nutritional, hot meals from 11:30 am to 12:30 pm on week days. The building is open from 7:00 am to 1:00 pm. The dining area can seat 132. An average of over 273 meals is served each day and almost over 70,818 meals are served each year. The soup kitchen follows the closure schedule of the Hickory City Public Schools in inclement weather.
McCone Food Bank
Circle, MT 59215
406.485.2647
Details: Last Friday of each month 10:00 am - 11:30 pm
Mooresville Soup Kitchen
Mooresville, NC 28115
704.660.9010
Details: Since 1987, we have been providing hope and hot meals to those in need in Mooresville and the surrounding areas. Our mission is to provide nourishing meals, fellowship, and encouragement to those in need. At the Mooresville Soup Kitchen and out in the greater community, we serve veterans, at-risk youth, the homeless, victims of domestic violence, senior citizens, and the working poor. Since being founded in 1987, the Mooresville Soup Kitchen has been a place of acceptance and compassion. We do not receive or administer government funds. Therefore, we do not require our guests to present identification or qualify for our services. Everyone is welcome at the Soup Kitchen. We are a family and not an agency. Our mission inside the walls of the Soup Kitchen was expanded out into the community in 2013 with the launch of the MSK Markets, serving more of our neighbors in need than just the 200 we serve lunch each day. As a faith-based, non-profit organization, we depend on the generosity of our community to fulfill our mission. We have been blessed and are grateful to be able to impact our community more than ever before. Meal Service: Hot Breakfast: Monday: 8:00 a.m. to 9:00 a.m., Continental Breakfast: Tuesday through Friday: 8:00 a.m. to 9:30 a.m., Hot Lunch: Monday through Friday: 11:00 a.m. to 12:00 p.m.
Onslow Community Outreach Soup Kitchen
Jacksonville, NC 28540
910.347.3227
Details: Soup Kitchen serves 100 meals to 140 prepared meals Monday through Friday from 10:45 a.m. to 12 noon at the Outreach. The Soup Kitchen deliver meals on two routes. Richlands on Monday, Wednesday and Friday. Belgrade on Tuesday and Friday. Each truck carries 200 soup and sandwich meals. The Soup Kitchen is a partner agency of the Food Bank of Central & Eastern North Carolina (FBCENC). Soup Kitchen volunteers assist the Food Bank with bulk distribution in Onslow County. On a monthly basis, a Food Bank truck arrives from Greenville and is unloaded by local volunteers. The FBCENC recognizes the Onslow Soup Kitchen as one of the most effective hunger prevention program in Central & Eastern NC.
Plains Community Food Bank
Plains, MT 59859
406.826.5714
Details: The Food Bank serves the community by providing food. They get deliveries from the Montana Food Bank network that is distributed to about 150 families each month. They also receive donations of different kinds from local churches and businesses. Both members of the community and the local churches volunteer in this ministry, and we are excited with the outreach to the families and the unity of those that help make it happen impacts our community for the Lord’s Glory. The Plains Community Food Bank located across the street from Church on the Move is open every Tuesday 9 a.m. - 2:30 p.m. serving the community of Plains.
Polson Loaves & Fish Food Pantry
Polson, MT 59860
406.883.6864
Details: Tuesday and Friday 10:00 am - 2:00 pm