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The Friendly Kitchen is run by volunteers who plan the menus, prepare, cook and serve the food, and wash the dishes. Financial support comes from individuals, the faith and service communities, family and charitable trusts, and businesses. The Friendly Kitchen receives support from the United Way, matching gift programs, as well as remembrance and memorial gifts. Today, The Friendly Kitchen serves over 60,000 meals yearly: Dinner daily from 5 to 6 p.m. to an average of 100 guests; Lunch from noon to 12:30 p.m. Monday through Friday to an average of 60 guests; Weekend breakfasts from 8 to 9 a.m. to an average of 60 guests; Seasonal weekday breakfast December - March to an average of 45 guests.