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Emergency Food Pantry - Our pantry is open Monday through Friday in the afternoon beginning at 12:30 pm, with the last client being seen at 3:45. No appointment is needed, but a sign-in timesheet is provided when the pantry opens for convenience. Eligible clients can access the pantry as emergency needs arise with a minimum of 30 days between visits. Budgeting & Nutrition classes are offered to all clients but are required after the 6th visit within a calendar year before further assistance is given to assist the client with stretching their means & better utilizing future assistance. The pantry is stocked with frozen meats & non-perishable items donated or purchased locally as well as through Feeding America, West Michigan’s food bank. In addition to the pantry, perishable donations such as bagels & breads donated by local bakeries and produce in season are made available to anyone in need.