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Foodbank Information

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Basic Program:: Fresh Produce, Back Pack, Salvage, Purchase Program, TEFAP, SFSP, Mobile Pantry, Non Food Distribution, Nutrition Education, Food Stamps
Description:: Connecticut Food Bank, a private, nonprofit organization, works with corporations, community organizations, and individuals to solicit, transport, warehouse and distribute donated food. By soliciting the food industry for products that will not sell â€“â€“ items that are wholesome but might have some cosmetic flaw â€“â€“ Connecticut Food Bank reduces waste and feeds people. Founded in 1982, Connecticut Food Bank is an affiliate of Feeding America, the nationâ€™s food bank network. Connecticut Food Bank is the largest centralized source of donated, emergency food in Connecticut. Through warehouses in East Haven, Fairfield, and Waterbury, and affiliated distribution centers in New London and Stamford, we provide food products to more than 650 soup kitchens, shelters, food pantries and child and adult day programs in Fairfield, Litchfield, Middlesex, New Haven, New London and Windham counties.
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