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Cathedral Kitchen’s core program for the past four decades has been the meal program in our dining room, which is open Monday to Friday from 4:00-5:00 PM and Saturday from 12:00-1:00 PM. Our guests are served a nutritious meal that consists of a protein, vegetable and/or salad, side dish, a beverage and a dessert. During each meal service, we provide a “take home†bag that contains additional food. CK offers donated produce, bread and packaged goods at a “market stand†in the dining room each day.