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Description:
Each month, Adam’s Food Pantry volunteers prepare boxes and bags of food items for distribution on the third Saturday of the month. The kinds of items available each month depends on what we can acquire and what is available in donations from individuals, grocers, corporate donors, and government commodities. Items may include peanut butter, cereal, canned fruits and vegetables, bottled juice, powdered milk, shelf-stable milk, dry pasta, dried fruit, frozen meats, fresh fruit, potatoes, bread, pastries, fresh eggs and limited supplies of dry dog and cat food, cat litter, and animal treats. We also offer a growing selection of household and personal items. Beginning at 10:30am, we distribute tickets (one per family) on a first-come, first-serve basis at the back door of the St. Paul’s Episcopal Church Annex, 314 SE Riverside Drive. You’ll be assigned a general timeframe in which to come back and pick up your food. Bring your ticket with you at your assigned pick up time. We serve as many people as quickly as possible, but you may have to stand in line before receiving your food. Numbers are called in order. Your number appears on your ticket. The first group of numbers will be called beginning at 12:00 Noon and will continue into the afternoon.