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St. Paul’s hosts a food pantry on the first and third Saturday of every month from 10am to noon. The pantry is fully operated by volunteers on a rotating basis. Over the course of a year, the food pantry provides over 13,000 pounds of food to more than 2,500 individuals. We partner with the DC Capital Area Food Bank to supplement the traditional pantry items with fresh produce, dairy and meats. Our dedicated volunteers stock shelves, hand out food, give recipe advice, and interact with the clients on a personal level.