Food-Banks.org
Food banks, Soup Kitchens, Food Pantries
Home
Contact
Search
Add New Listing
Home
>>
Foodbank Detail
>> Update Foodbank Information
Foodbank Location Information
Facility Name:
Address:
City:
State:
-Select-
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
Puerto Rico
Virgin Island
Guam
Zip Code:
Phone:
Foodbank Information
Contact Name:
Contact Phone:
Contact Email:
Website:
Description:
In 1981, hunger became a known way of life for many Connecticut residents. To relieve the people's hunger, Father Cascia established a Soup Kitchen in the Hispanic neighborhood on South Main Street in Waterbury. The Soup Kitchen allows the area's poor to receive, at no cost to them, over 600 nutritionally balanced hot, noon time meals, served six days a week. The Soup Kitchen Manager also provides a referral service to individuals who express a need. On March 1, 1997 the Soup Kitchen closed and reopened, at its new location, 327 Baldwin Street, as the Merriman Culinary School / Kitchen. In this building we are able to provide an education and training program to teach the homeless adults living in the shelter a work ethic, and at the same time, restaurant job skills. The Soup Kitchen offers hot, full-course noon meals to the poor and homeless. The mission of the Soup Kitchen is to provide decent meals to the hungry, who are not capable of providing for themselves. Total meals served - 350 per day.